I wrote already in this post that I love orange, mango, & passion fruit combination! I tried it first time in Paris, when I bought Confiture d’oranges, mangues et passion by Christine Ferber and I felt in love immediately. Unfortunately, you can’t buy this wonderful jam here in Holland, and I had to recreate it […]
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4-Layer Christmas Cake
This 4-layer cake with orange crème brûlée and mango-passionfruit swiss meringue buttercream was originally posted on my old blog, but I think that it would be appropriate to repost it here. Because it is simply amazing! And from my point of view this is a perfect cake for Christmas! I just love the orange-mango-passionfruit combination! […]